Spaghetti and meatballs

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mince the parsley.

Step 2

Put the ground meat, salt, pepper, parsley, grated parmesan, and a bit of breadcrumbs in a bowl.

Step 3

Mix all the ingredients and then start giving shape to the meatballs. Keep your hands wet with some fresh water so the meat will not stick.

Step 4

Put some breadcrumbs on a plate and then roll the meatballs into it.

Step 5

Pour a spoon of olive oil into a pot. Keep the heat low and roast them on all sides until they are a little brown.

Step 6

Add now the tomato sauce, a pinch of salt and pepper, and stir gently. Cover the pot and cook the sauce for about 20 minutes.

Step 7

While the meatballs are getting ready. Put some water in a pot and add some salt when it is boiling. Cook the spaghetti for about ten minutes and the stir them.

Step 8

Put the spaghetti into the sauce and remove the pot from the stove. Stir for a minute and serve the spaghetti with some grated parmesan.