
By monashfodmap.com
Ham, Cheese and Spinach Breakfast Muffins
Instructions
Prep:10minCook:25min
Looking for something different for breakfast? Here is a delicious, low FODMAP muffin recipe which is very easy to make and a good source of fibre.
Updated at: Sun, 30 Mar 2025 23:05:26 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories300.7 kcal (15%)
Total Fat12.5 g (18%)
Carbs33.7 g (13%)
Sugars2.4 g (3%)
Protein15.9 g (32%)
Sodium613.2 mg (31%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 ½ cupscorn flour
maize

½ cupoat bran

2 ¼ tspbaking powder

½ tspxanthan gum

⅓ cupcream
thickened, or pouring, 35% fat

½ cuplow-fat milk
use lactose-free if required, A little extra if required

2eggs
large

1 cupham
diced, lean, good quality

½ cupchives
chopped

¾ cuplow fat grated cheddar cheese

1 ¾ cupbaby spinach
roughly chopped

Olive oil spray
for muffin cases

⅓ cupgrated low-fat cheddar cheese

½ tspsmoked paprika
Instructions
View on monashfodmap.com
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