Gyukatsu (Japanese Beef Steak Cutlet)

Name: Gyukatsu (Japanese Beef Steak Cutlet)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 350 g beef steak (2 cm thick, such as sirloin, tenderloin, or rump); 2 tbsp kiwi (grated/blitzed, or use grated onion); ¼ tsp salt; 1 pinch ground black pepper; 4 tbsp all-purpose flour; 1 egg white; 1 tbsp cornstarch (or potato/tapioca starch); 1 pinch salt; 100 g panko breadcrumbs (fine crumbs); cooking oil for deep frying (any neutral high-heat oil); ⅛ tsp dashi granules; 3 tbsp hot water; 1 tbsp Japanese soy sauce (koikuchi shoyu); 1 tsp mirin; shredded cabbage; wasabi paste

Instructions

Prep:10minCook:5min

Make restaurant-worthy Japanese gyukatsu at home. Crispy golden panko outside, rosy medium-rare beef inside, this breaded beef steak recipe has every tip you need to achieve it.

Updated at: Tue, 21 Jul 2026 08:07:59 GMT