Raising Cane’s at Home

Name: Raising Cane’s at Home
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 4 Chicken Breasts; 1.5 Cups Flour; 2 Tsp Garlic Granules; 2 Tsp Paprika; Salt; Pepper; 500 ml Buttermilk; 1 Cup Mayo; 1/2 Cup Ketchup; 1 Tsp Garlic Granules; 1 Tbsp Worcestershire Sauce; 2 Tbsp Water; Brioche Hot Dog Buns; Butter; Sesame Seeds; Crinkle Cut Fries

6 steps

Prep:15minCook:10min

Updated at: Fri, 04 Oct 2024 18:56:48 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories931.7 kcal (47%)

Total Fat58.9 g (84%)

Carbs52.7 g (20%)

Sugars12.8 g (14%)

Protein47.4 g (95%)

Sodium992.4 mg (50%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

Instructions

Step 1

Cut chicken into fillets and place in large bowl, pour in buttermilk and add half of sliced, season and mix together. Leave to marinade for at least 30 mins.

Step 2

In a bowl add all the sauce ingredients, combine and set aside.

Step 3

Combine flour and remaining spices in a large bowl, dip marinated chicken into flour and place on tray.

Step 4

Fill a deep frying pan with vegetable oil, heat, test a piece of bread to see if hot enough and then add chicken. Cook until golden as cooked through. Remove and place on rack to keep crispy.

Step 5

Butter brioche rolls and top with sesame seeds, cook on dry hot pan until golden.

Step 6

Serve chicken with crinkle cut chips, sauce and toasted brioche slice.