Japanese-Style Deep Fried Chicken

Name: Japanese-Style Deep Fried Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 2 eggs, lightly beaten; 0.5 teaspoon salt; 0.5 teaspoon black pepper; 0.5 teaspoon white sugar; 1 tablespoon minced garlic; 1 tablespoon grated fresh ginger root; 1 tablespoon sesame oil; 1 tablespoon soy sauce; 0.125 teaspoon chicken bouillon granules; 1.5 pounds skinless, boneless chicken breast halves - cut into 1 inch cubes; 3 tablespoons potato starch; 1 tablespoon rice flour; oil for frying

Instructions

Prep:20minCook:20min

If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken.

Updated at: Thu, 21 Nov 2024 10:04:12 GMT