By Truong Bui
Rengoku's Karaagedon
6 steps
Prep:1h 30minCook:30min
I modified this recipe instead of using tianmianjiang, I used shio koji
Updated at: Thu, 17 Aug 2023 05:01:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
39
High
Nutrition per serving
Calories1307.2 kcal (65%)
Total Fat97.1 g (139%)
Carbs54.4 g (21%)
Sugars4.2 g (5%)
Protein29.8 g (60%)
Sodium2049.6 mg (102%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Marinade
2boneless skinless chicken thighs
2cloves garlic
grated
1 tspginger grated
1 Tbspsake
1 Tbspshio koji
can replace with soysauce
1 tspsoy sauce
1 tspsesame oil
roasted
1egg yolk
large
¼ tspkosher salt
freshly ground black pepper
Dredge
Sauce
Toppings
Instructions
Step 1
Add chicken and marinade ingredients together and let marinade for 30 minutes
Step 2
Coat the chicken well in dredge
Step 3
Deep fry at 300-325 for 6minutes
Step 4
Remove from oil
Step 5
Turn up deep fryer to 375 and fry again until golden brown, (deep brown if using koji)
Step 6
Serve over rice and garnish with toppings
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