Sweet Heat Shrimp & Cauli Bowls with Cabbage-Carrot Rice & Pickled Cucumber

Name: Sweet Heat Shrimp & Cauli Bowls with Cabbage-Carrot Rice & Pickled Cucumber
Cook time: 35 min
Total time: 35 min
Cuisine: Asian
Ingredients: 3 ounce Carrot; 1 tablespoon Cornstarch; 5 teaspoon Rice Wine Vinegar; 1 unit Apricot Jam; ½ cup White Rice; 10 ounce Shrimp; 1 clove Garlic; 1 unit Mini Cucumber; 4 tablespoon Sweet Soy Glaze; 10 ounce Cauliflower Florets; 2 unit Scallions; 4 ounce Coleslaw Mix; 1 teaspoon Sriracha; 1 thumb Ginger; ¼ teaspoon (tsp) Sugar; 4 teaspoon (tsp) Cooking Oil; teaspoon (tsp) Salt; teaspoon (tsp) Black Pepper

Instructions

Cook:35min

Saucy cauliflower is the star of this bowl, making it a perfect vegan dinner idea! Here, you’ll roast florets until crisp and golden, then coat them in a jammy, garlicky sweet-hot glaze. Nestle the saucy cauli over a steaming bowl of veggie-loaded rice with tangy pickled cukes on the side. This bowl’s got all the bold flavors you crave, without the meat: Witness the power of cauliflower!

Updated at: Fri, 06 Mar 2026 12:20:07 GMT