Chicken Cilantro Dumpling Miso Ginger Soup

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Chop the zucchini and green onions. Sautee these in a pot on medium heat for 2 minutes.

Step 2

Add the bag of Chicken Cilantro dumplings to the pot. Cover and cook this mixture for 10 minutes on medium heat. Stir intermittently.

Step 3

Add the broth and stir to combine. Cover and simmer on low heat for an additional 5 minutes.

Step 4

Stir in the chili onion crunch to your desired spice level (sometimes I like to add exra to make it super spicy!).

↑Support creators by visiting their site 😊