Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories159.5 kcal (8%)
Total Fat3.7 g (5%)
Carbs24.2 g (9%)
Sugars7.5 g (8%)
Protein11.4 g (23%)
Sodium4120 mg (206%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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