Sheet Pan Jalapeño Pistachio Chicken Meatball Bowls

Name: Sheet Pan Jalapeño Pistachio Chicken Meatball Bowls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: ½ cup shelled roasted pistachios (salted or unsalted will work); 1 pound lean ground chicken (or sub turkey); ⅓ cup panko breadcrumbs, gluten free if desired; 1 egg; Zest from 1 small lemon; 1 jalapeño, seeded and very finely diced; 2 tablespoons very finely chopped fresh cilantro; 2 tablespoons very finely chopped fresh parsley; 1 teaspoon honey; 1 teaspoon kosher salt; Freshly ground black pepper; ½ teaspoon garlic powder; ½ teaspoon sweet paprika; ½ teaspoon cumin; ½ teaspoon coriander; 1 (15-ounce) can chickpeas, drained and rinsed; 1 tablespoon extra virgin olive oil; ½ teaspoon kosher salt; 1 ½ cups pearl couscous; 2 ¼ cups low-sodium chicken broth; ½ teaspoon kosher salt, plus more to taste; 1 tablespoon fresh lemon juice; 1 teaspoon olive oil; ½ batch Spicy Green Feta Sauce; Lemon zest; ¼ cup mixed fresh chopped parsley and cilantro; ¼ cup crumbled feta (2 ounces); ¼ cup chopped shelled pistachios; ⅓ cup pickled red onion (or thinly sliced red onion); Warm pita (optional, but so delicious for scooping!)

Instructions

Prep:30minCook:30min

Herby sheet pan pistachio chicken meatballs with a kick of heat from jalapeño and served with crispy spiced chickpeas, tender couscous, fresh toppings, and homemade spicy green feta sauce. These epic pistachio chicken meatball bowls are packed with protein for a fun, flavorful dinner you'll love!

Updated at: Thu, 21 Nov 2024 18:09:12 GMT