Mulled Cider

Name: Mulled Cider
Cuisine: European
Ingredients: 1 litre dry cider; 60 millilitres dark rum; 250 millilitres apple and ginger tea (made from a herbal teabag); 40 grams soft dark brown sugar; 2 clementines (or satsumas); 4 whole cloves; 2 cinnamon sticks; 2 fresh bay leaves; 2 cardamom pods (bruised)

Instructions

This mulled cider is mellow and fruity and, despite the rum sploshed in as well, mild to the taste and all too drinkable. Just make sure you don’t swig while it’s still mouth-burningly hot. For US cup measures, use the toggle at the top of the ingredients list.

Updated at: Thu, 21 Nov 2024 15:32:07 GMT