Fried rice fritters recipe

Name: Fried rice fritters recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 250g pkt microwave long grain white rice; 1 ½ tbs plain flour; 1 egg; 2 tsp soy sauce; ¼ cup frozen peas and corn, thawed; ½ medium carrot, grated; 2 green onions, thinly sliced; 1 rasher middle bacon, rind removed, finely chopped; ¼ cup vegetable oil; sweet chilli sauce, to serve (optional)

Instructions

Prep:10minCook:15min

Most kids love fried rice, so this fritter version is a great option for a light lunch, dinner or lunch box snack. Made using veggies, leftover or microwave rice and a few simple pantry ingredients, they can be whipped up the night before and popped into lunch boxes in the morning rush! Don't forget the dipping sauce for a little treat! We have made ours with bacon, but this can easily be omitted for a vegetarian version. Make sure you check out our recipe notes for tips and tricks when making these yummy fritters.

Updated at: Wed, 15 Oct 2025 21:01:48 GMT