By Delhi O Delhi
Butter Chicken Meal Kit
21 steps
Prep:3minCook:3min
Butter Chicken - You can now enjoy the most popular Delhi ‘O’ Delhi Butter Chicken at home with our Meal Kits.
Our team of chefs have done all the hard work so you can recreate the classic experience in a few easy steps. Butter chicken, Naan, Saffron Pulao, chutney & raita.
Updated at: Thu, 17 Aug 2023 05:13:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories187.2 kcal (9%)
Total Fat7 g (10%)
Carbs21.9 g (8%)
Sugars4.2 g (5%)
Protein9.1 g (18%)
Sodium324.1 mg (16%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
HOB + OVEN + MICROWAVE
Step 2
FRYING PAN KITCHEN KNIFE CHOPPING BOARD
Step 3
MICROWAVE SUITABLE CONTAINERS
Step 4
SAUCEPANS + LIDS
Step 5
SPOONS
Step 6
SERVING DISHES
Step 7
BUTTER NAAN (G, D)
Step 8
Preheat the oven to 160ºC with a flat baking tray inside
Step 9
Pop the butter – lid off – in the microwave for a minute until it starts to melt
Step 10
Brush or spoon the melted butter onto the top side of the naan
Step 11
Roughly chop the coriander and sprinkle it on evenly
Step 12
Flick a tiny bit water over the top (ONLY a few drops) then heat it on the baking tray for 2-3 minutes at 160ºC
Step 13
SAFFRON PULAO (D)
Step 14
Warm the rice in a microwave for 2 minutes (reheat more if required) Sprinkle saffron and mix evenly with a spoon.
Step 15
BUTTER CHICKEN (D, N, M)
Step 16
Add the chicken tikka to the butter gravy in a saucepan and simmer with the lid on for 5 minutes, stirring as you go to avoid any sticking
Step 17
Before serving, drizzle over the cream and sprinkle on your kasturi methi ( Fenugreek) leaves for the win
Step 18
serve with cucumber raita and coriander chutney (d).
Step 19
enjoy…
Step 20
ALLERGENS:
Step 21
Contains D (Dairy); G (Gluten); N (Nuts); M (Mustard Oil)
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