Healthy Apple Crisp

Name: Healthy Apple Crisp
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1/3 cup whole wheat pastry flour (or regular flour or gluten free oat flour or almond flour); 1/2 cup old fashioned rolled oats, gluten free if desired; 1/3 cup dark brown sugar (can also sub coconut sugar but brown sugar is best); 1/2 cup raw chopped pecans; 1/4 teaspoon cinnamon; 1/4 teaspoon salt; 1/4 cup cold butter or vegan buttery stick, cut into very small cubes (can also use coconut oil); 5-6 medium Honeycrisp or Granny Smith apples, peeled, cored and very thinly sliced; 1/3 cup pure maple syrup; 1 teaspoon cinnamon; pinch of nutmeg; 1 tablespoon bourbon (or pure vanilla extract)

Instructions

Prep:20minCook:45min

The best healthy apple crisp recipe that's naturally sweetened with maple syrup instead of sugar and topped with a crunchy oat pecan topping. Serve this delicious apple crisp warm with vanilla bean ice cream. The perfect way to use up fall apples!

Updated at: Sun, 20 Oct 2024 04:09:22 GMT