Hot Cross Buns

Adapted to use 100g currants and 100g chopped glacé cherries. For the glaze, used cherry jam, and for the cross, used half bread flour and half almond flour. Had them warm with a bit of butter and cherry conserve. Very tasty, right amount of spice, maybe would add a touch of nutmeg and some more fruit next time! Not too much sugar, which is nice in this recipe

Made these ready for Easter Sunday, they look and smell stunning.