Easy baked fish and chips with fried brussels sprouts

Name: Easy baked fish and chips with fried brussels sprouts
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: British
Ingredients: 600g maris piper potatoes, cut into 1cm slices; Olive oil to coat/drizzle; 4 x sustainable white fish fillets such as sea bass or sea bream; 40g unsalted butter; 450g brussels sprouts, quartered (you can use leftovers if you have them); 1 tbsp fennel seeds; Finely grated zest and juice; 1 lemon, plus wedges to serve; 2 tsp caster sugar; Chopped chives to serve

Instructions

Prep:15minCook:40min

A great variation to fish and chips, this baked fish recipe makes the most of seasonal sprouts and can be made with leftovers too. Got an air fryer? See our FAQs for how to make this dish. We’ve got a healthier twist on fish and chips too, made with battered fish and crispy chips, but for fewer calories!

Updated at: Thu, 21 Nov 2024 12:26:07 GMT