Pan-Seared Cod with Exotic Mandarin Twist

A light, refreshing recipe that transforms a simple cod fillet into a gourmet dish with a citrus twist! Tips & Serving Ideas: - Add an extra drizzle of mandarin juice right before serving for a brighter flavor. - Pair with steamed rice and a fresh salad for a complete, balanced meal. - Jasmine or basmati rice works beautifully with the citrus notes.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the olive oil in a skillet over medium heat.

Step 2

Sauté the grated potato and onion until lightly golden.

Step 3

In the same skillet, place the seasoned cod fillets (paprika, garlic, parsley, garam masala, salt, and pepper).

Step 4

Cook for about 12–15 minutes on one side until golden, then flip and cook the other side.

Step 5

About 5 minutes before finishing, add the mandarin zest and juice for a fresh, exotic aroma.

Step 6

Serve the cod with the sautéed potato and onion mix on the side.