Sea bass, fennel & lentil traybake with salsa verde

Name: Sea bass, fennel & lentil traybake with salsa verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Mediterranean
Ingredients: 2 small bulbs fennel, trimmed and cut into thick wedges, fronds reserved; 1 unwaxed lemon, thinly sliced; 1 tbsp extra virgin olive oil; 250 g pouch ready-to-eat Beluga lentils; 2 large sea bass fillets

Instructions

Prep:15minCook:30min

Fish – especially the oily varieties – and fennel are particularly pleasing; this simple traybake is the kind of summery weeknight supper you could make on repeat.

Updated at: Thu, 05 Mar 2026 08:32:56 GMT