Barramundi and potato pie

Name: Barramundi and potato pie
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: European, British
Ingredients: 1 kilogram desiree potatoes, peeled, cut into small chunks; 1 teaspoon fennel seeds; 30 gram butter; 2 clove garlic, chopped finely; 6 green onions (green shallots), sliced; 2 sticks (200g) trimmed celery, sliced; 1/2 medium (500g) wombok (chinese cabbage), sliced; 1 1/3 cup (80ml) extra virgin olive oil; 600 gram barramundi fillets, cut into 3cm chunks; 2 tablespoon coarsely chopped fresh flat-leaf parsley; 1/2 cup (60g) grated cheddar cheese

Instructions

Prep:10minCook:50min

Australian summer isn't complete without a variety of seafood on the table. Here, we've combined beautiful barramundi fillets and desiree potatoes for a delicious pie that's bound to please.

Updated at: Fri, 28 Mar 2025 18:56:29 GMT