Five-veg lasagne with lemon basil pesto recipe

Name: Five-veg lasagne with lemon basil pesto recipe
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 50 min
Cuisine: Italian, European, Mediterranean
Ingredients: 1 tbsp extra virgin olive oil; 750g turkey mince; 1 large brown onion, chopped; 4 garlic cloves, crushed; 1 1/2 cups tomato passata; 600g butternut pumpkin, peeled, thinly sliced; Olive oil spray; 350g head broccoli; 250g packet frozen chopped spinach, thawed; 750g reduced-fat fresh ricotta, crumbled; 2 tsp fennel seeds; 4 dried wholemeal lasagne sheets; 2 large zucchini, peeled into ribbons; Mixed salad leaves, to serve; 1 bunch fresh basil, leaves picked; 1/3 cup chopped walnuts; 2 garlic cloves, chopped; 1/4 cup grated parmesan; 2 tbsp extra virgin olive oil; 2 tbsp lemon juice, plus wedges, to serve