Boiled Soft Shell Lobsters

Updated at: Sat, 23 Nov 2024 20:36:21 GMT

Step 1

Add 8 quarts water and 8 T. sea salt to a large pot. Bring it to a boil.

Step 2

Once the water is boiling, add the lobsters to the pot and cover.

Step 3

Bring the water back up to a boil and then reduce to a simmer.

Step 4

For a soft-shell lobster that’s around 1-1.25 pounds, cook for about 12 minutes. If your lobster is closer to 1.5 pounds, cook for 15 minutes.

Step 5

Remove the lobsters from the pot and plate. You can use tongs or a silicone cooking mit.

Step 6

Melt the unsalted butter in individual dishes to serve with the lobster.

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