Easy Korean Beef and Radish Soup, Muguk

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the radish into slightly large pieces, then slice them three or four times. Slice them thinly.

Step 2

Put the sliced radish and beef in a pot. Put the sliced radish and beef in a pot. Add 1 tablespoon of sesame oil and 1 teaspoon of minced garlic. Add 1 tablespoon of soy sauce for soup and 2 tablespoons of tuna fish sauce to enhance the flavor.

Step 3

Once it's appropriately stir-fried, pour in 6 cups of water. Cover with a lid and let it boil well.

Step 4

When the soup starts boiling, skim off any foam that forms. Also, add about 3 tablespoons of chopped green onions and a bit of pepper. Adjust the seasoning with (1/2 teaspoon) salt if it tastes bland. Refreshing and light beef radish soup is done!