Mini Cornmeal Cakes with Whipped Mascarpone and Fresh Berries

Name: Mini Cornmeal Cakes with Whipped Mascarpone and Fresh Berries
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: ¾ cup + 2 tablespoons (110 g) unbleached all-purpose flour; ¼ cup (30 g) stone-ground yellow cornmeal; ½ cup + 3 tablespoons (140 g) granulated sugar; 1½ teaspoons baking powder; ¼ teaspoon kosher salt; 3 large eggs; 10 tablespoons (5 oz; 145 g) unsalted butter (very soft); ½ cup (115 g) mascarpone cheese (room temperature); ½ cup (120 mL) chilled heavy cream; 3 tablespoons (24 g) powdered sugar (sifted); ½ teaspoon pure vanilla extract; powdered sugar (for dusting); 4 oz fresh raspberries and blackberries; fresh lemon zest (for garnishing)

Instructions

Prep:30minCook:15min

Light and fluffy mini cornmeal cakes are topped with lightly sweetened whipped mascarpone and fresh berries. A simple summer dessert that can be prepared in less than 45 minutes!

Updated at: Fri, 22 Nov 2024 19:51:47 GMT