French Apple Cake

Had to bake 10 extra minutes, but I used frozen apples so probably why. Works just as well though and still tastes great! Oh I replaced the rum with pineapple juice as it's what I had on hand 😁

Added a teaspoon of cinnamon to taste. Didn't have rum so added some oatmilk instead and mixed granulated and caster sugar. Also added some pecans and 3 medium granny smiths. Was absolutely smashing.

1 stick butter is 115g

This cake is stuffed to the brim with apples I don't think you could possibly use more apples. I used Old Sam rum because it's the only rum I like. I find it rummy but hubby forgets it has rum in it. Really good!

The rum makes this smell so so good!

Absolutely delicious! I used bourbon instead of rum and it worked wonderfully.

Easy and simple ingredients. Make sure you use a good rum or whiskey

Made it with almond flour and it was so delicious.

Easy tasting food

Substituted almond extract for the rum and added a little cinnamon to the sugar topping.

I used a honey liqueur instead of rum, worked perfectly.

So simple yet delicious! We followed the recipe for the most part but added brandy instead of rum. It tasted amazing!!

It was easy to make and came out perfect. The crust is hard (in the perfect way) but the bread is moist and holds together well enough. It is just the right amount of sweetness from the apples and powdered sugar on top. I can't imagine adding whipped cream or ice cream as the recipe suggests - it was perfectly balanced as it was.

I've made it many times and it always comes out spectacular!