By BBC Good Food
Thai pork & peanut curry
Instructions
Prep:10minCook:30min
Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy
Updated at: Fri, 29 Nov 2024 10:15:38 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
10
Low
Nutrition per serving
Calories372.5 kcal (19%)
Total Fat21.5 g (31%)
Carbs16.9 g (7%)
Sugars6.8 g (8%)
Protein26.8 g (54%)
Sodium1035.6 mg (52%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on BBC Good Food
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
