Cottage Cheese with Cucumber and Dill

Name: Cottage Cheese with Cucumber and Dill
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Cuisine: European, British
Ingredients: 1 cup low-fat cottage cheese; 1/2 cup finely chopped cucumber; 1 tablespoon fresh dill, finely chopped; Salt and pepper to taste

Instructions

Prep:2minCook:2min

I've got a favorite go-to recipe to share - Cottage Cheese with Cucumber and Dill. It's not just tasty, but also gentle on your healing stomach, high in protein (28g per serving), and so quick to prepare. Although this is a great recipe for your soft food phase after surgery, this can be a nice recipe to keep handy forever.The cottage cheese provides the protein we need, while the cucumber adds a refreshing touch that's not too heavy. Then, there's the dill, it adds this wonderful herby flavor that ties everything together. You can either enjoy it straight up or chill it in the fridge for a while to let the flavors blend even more. Whichever way you prefer, it's truly a simple delight.

Updated at: Sat, 31 May 2025 05:30:47 GMT