Vegan Egg Salad {No Mayo}

Name: Vegan Egg Salad {No Mayo}
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 450g block Extra Firm Tofu; ½ cup Diced Celery; ⅓ cup Diced Pickles; ½ cup Soaked Cashews; 0.4 cup Almond Milk (or other plant milk); 1 tbsp Apple Cider Vinegar; 2 tsp Dijon Mustard; 2 tsp Maple Syrup; 2 tsp Onion Powder; 1 tsp Turmeric; ½ tsp Pepper; 1 tsp Black Salt (also known as kala namak)

Instructions

Prep:10min

This is the best vegan egg salad on the internet! It tastes just like the real thing but is made with 100% whole foods and no mayo or oil! This egg salad is made with a tofu base and a creamy cashew sauce that tastes SO realistic you won't believe it is vegan! It can be made in under 10 minutes and works great for leftovers or meal prep as well!

Updated at: Thu, 21 Nov 2024 18:05:58 GMT