Nutrition balance score
Unbalanced
Glycemic Index
18
Low
Glycemic Load
2
Low
Nutrition per serving
Calories439.5 kcal (22%)
Total Fat30.3 g (43%)
Carbs8.6 g (3%)
Sugars5.9 g (7%)
Protein30.6 g (61%)
Sodium811.4 mg (41%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cut the bell pepper in half. Remove the stem.
Step 2
Spread each half with cream cheese.
Step 3
Fill one half with the salad and tomato.
Step 4
Fill the other half with the cheese and ham.
Step 5
Put the 2 bell pepper halves together and enjoy!
Notes
3 liked
0 disliked
Delicious
Easy
Fresh
Under 30 minutes
Crispy
