Garlic Lemon and Parmesan Oven Roasted Zucchini

I sprinkled the cut up zucchini with salt to draw out some moisture before baking. Then a quick rinse and they were ready to be seasoned. Very tasty, makes a great side dish.

Easy to make side dish. Don’t know why but never came out crispy for me. Very delicious.

So great! Be sure to slice them thinner overall if you want them crispy, but still really great either way. Will probably add a little salt to finish next time.

Similar to other notes, I would suggest trying out additional spices to help add some flavor. I personally liked the paprika addition another person included

I deviated from the recipe some (as I always do), but really loved it. I went heavier in the seasonings and added paprika. Could've broiled longer. New go-to for something healthy!

I usually make this as an afternoon snack but it's a good side dish too.