Roasted Artichokes with Parmesan

Name: Roasted Artichokes with Parmesan
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 3 whole jumbo artichokes; 3/4 cup olive oil; 1 large lemon (juice only); 3/4 cup grated parmesan cheese; 3 Tablespoons dried oregano; 1 1/2 teaspoon kosher salt; 3/4 teaspoon ground black pepper

Instructions

Prep:15minCook:50min

These crispy roasted artichokes with parmesan are one of the best side dishes or snacks. Whole artichokes are sliced in half and stuffed with a parmesan cheese and herb filling, then baked in the oven till tender on the inside and crispy on the outside.

Updated at: Sat, 23 Nov 2024 22:04:23 GMT