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By Paul Scally
Mini Eggplant Pizzas
3 steps
Prep:10minCook:25min
These low carb eggplant Pizzas are perfect little bite sized appetizers to serve to a group. They're really easy to make, just pre roast the eggplant, add toppings, and bake again. I'll be making this alongside a regular pizza for pizza night in my house for now on. I made about 20 mini pizzas with a large eggplant
Updated at: Mon, 03 Feb 2025 20:14:42 GMT
Nutrition balance score
Great
Glycemic Index
19
Low
Glycemic Load
0
Low
Nutrition per serving
Calories25.2 kcal (1%)
Total Fat1.6 g (2%)
Carbs2.1 g (1%)
Sugars1.3 g (1%)
Protein1 g (2%)
Sodium81 mg (4%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Roasted Eggplant
Pizza Toppings
Instructions
Step 1
Preheat your oven to 425F, and line a baking sheet with parchment paper. Cut your eggplant into 1/2" rounds, and add to the sheet. Season with salt, pepper, and oil, and roast for 15 minutes, until browned
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Step 2
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Remove the eggplant from the oven, and top with sauce, cheese, and a dash of oregano on each pizza
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Step 3
Bake for another 10-12 minutes, or until browned to your liking. You can also broil the top for a minute or 2 to brown the cheese
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