Bacon Wrapped Cream Cheese Stuffed Chicken Breast

I added the bacon to the mixture instead of wrapping. Still was delicious and moist!

Super easy to make, but I had to cook it a little longer than instructions say. (However I prepped it, put it in the fridge, and cooked it in the same pyrex container). Decided to spice it up a little and added cheddar and diced jalapenos in the middle as well. My husband and I loved it!

My family loved it! It's not very often that my teenager will vocalize "mom that was really good." So when I heard that, I knew that this recipe is gold. I didn't even get a chance to take a picture of the food! I'll take one when I make it again.

Grilled them. Everything's better grilled. Easier if you start with thin sliced breasts

I loved this recipe. Sadly half of my filling went over the tray, but the taste was amazing the chicken was succulent and the bacon added that little bit of salt, which indeed was needed. Kids will love this, nice with some mash and veggies.