The Best Double Cheeseburger

Name: The Best Double Cheeseburger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 tbsp vegetable oil; 450 g minced ground beef (ideally 20% fat); ½ tsp salt; ¼ tsp ground black pepper; 4 slices burger cheese (use regular burger cheese or slices of your favourite cheese); 2 brioche buns (toasted); Large handful curly lettuce (sliced); 2 large tomatoes (sliced); ¼ brown onion (peeled and sliced); 8 tbsp sauce of your choice

9 steps

Prep:10minCook:10min

Spicy, juicy meat, perfectly melted cheddar. This cheeseburger isn't just any cheeseburger… It's the best double cheeseburger you'll ever have. We share our tips for reaching the heights of taste pleasure.

Updated at: Thu, 21 Nov 2024 11:51:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1192.6 kcal (60%)

Total Fat83.2 g (119%)

Carbs50.6 g (19%)

Sugars15.7 g (17%)

Protein58.6 g (117%)

Sodium2398.2 mg (120%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 Tbspvegetable oil

450gground beef

minced, ideally 20 % fat

½ tspsalt

¼ tspground black pepper

4 slicesburger cheese

use regular burger cheese or slices of your favourite cheese

0.25brown onion

8 Tbspsauce

Instructions

Step 1

Begin by preheating a griddle or large frying pan until it becomes hot, then brush it with vegetable oil.

Step 2

Shape the beef mince into four patties and sprinkle salt and pepper on both sides of each patty.

Step 3

Put the patties on the griddle and cook for approximately 3 minutes, or until they are nicely browned. Then, flip the burgers over and place a slice of cheese on top of each patty.

Step 4

Continue cooking for an additional 1-3 minutes until the burgers are cooked through.

Step 5

Once the burgers are cooked, remove them from the griddle and allow them to rest for 2-3 minutes.

Step 6

Meanwhile, mix together the sauce ingredients and set the mixture aside.

Step 7

To assemble the burgers, place lettuce on the bottom of two of the burger buns, followed by tomato slices. Add a burger patty to each bun.

Step 8

Top the burgers with onion slices and another patty.

Step 9

Drizzle the sauce over the burgers and place the top bun on each burger. Serve and enjoy!