Cracked black pepper & figgy bread

Name: Cracked black pepper & figgy bread
Prep time: 1 h 30 min
Cook time: 45 min
Total time: 2 h 15 min
Cuisine: British
Ingredients: 650g strong white flour; 2 tsp cracked black pepper; 2 tsp salt; 7g sachet easy blend yeast; 2 tbsp olive oil; 425-450ml/¾ pint-16fl oz warm water; 350g dried, ready-to-eat fig , roughly chopped