Maple Pecan Scones

Name: Maple Pecan Scones
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 3 cups pastry flour (or sub-AP flour), spooned and leveled; 1/2 teaspoon baking soda; 2 1/2 teaspoons baking powder; 1 teaspoon salt; 3/4 cup cold butter (12 tablespoons, 1 1/2 sticks, or 6 ounces); —-; 1 cup toasted pecans; 1/2 cup half and half, more as needed; 1/2 cup sour cream (or buttermilk, kefir or full-fat yogurt); 1/4 cup maple syrup; 2 teaspoons vanilla; 3 tablespoons maple syrup; 1/4 teaspoon maple extract- optional; 1/2 cup powdered sugar; 1/8 teaspoon salt

Instructions

Prep:20minCook:30min

Golden Maple Pecan Scones are flakey, buttery, and tender with a delicious nutty flavor from the toasty pecans and real maple syrup. A fun bake, perfect for special gatherings, and holiday mornings.

Updated at: Thu, 14 Nov 2024 01:33:56 GMT