One Pan Coconut Lime Chicken

Name: One Pan Coconut Lime Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian
Ingredients: 8 chicken thighs (, skinless and boneless); 2 tsp sea salt flakes; 1 tsp ground pepper; 1 tbsp flour ((can use fluten-free flour)); 1 tsp sweet paprika ((optional)); 1 tbsp coconut oil; 1 tbsp light olive oil or rapeseed oil; 2 tbsp lime juice; 3 garlic cloves (, minced); 1 tbsp minced ginger; 1 green jalapeno (, finely diced); 2 shallots (, finely diced); 1 tbsp tomato paste ((purée)); 1 tsp Sriracha (, or more to taste); 2 tbsp light soy sauce; 400 g (14oz) cococnut milk (, full-fat); 3 tbsp coconut cream ((optional)); 1 lime (zest only); 2 tbsp salted peanuts (, roughly chopped); 5 spring onions (, finely diced); red pepper flakes; fresh coriander ((cilantro), chopped); lime wedges

Instructions

Prep:10minCook:25min

This creamy, zesty and delicious one pan Coconut Lime Chicken cooks in just 30 minutes! Skinless and boneless chicken thighs are first pan seared then braised in coconut milk until tender and packed with flavor.

Updated at: Fri, 25 Jul 2025 01:54:03 GMT