Tekka Maki (Tuna Sushi Roll)

Name: Tekka Maki (Tuna Sushi Roll)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Japanese
Ingredients: 1 cup Japanese short grain rice; 1½ cups filtered water; 1½ tbsp seasoned rice vinegar; 2 nori sheets; 4 oz ahi tuna (or ¼ pound); soy sauce; wasabi; pickled ginger

Instructions

Prep:20minCook:30min

Tekka Maki is a simple fresh tuna sushi roll. It features fresh ahi tuna wrapped in a bed of seasoned sushi rice and nori seaweed. This easy roll is perfect for beginner sushi makers and makes a great appetizer or side for your next Japanese meal.

Updated at: Tue, 10 Mar 2026 09:26:44 GMT