Sarah's Simple Ramen

Entirely adjustable to your own preferences. This recipe is merely a base... that works.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

As water is coming to a boil, add in bouillon paste, soy sauce, Worcestershire, sesame oil, onion flakes, and garlic powder.

Step 2

Once water is boiling, add in carrots.

Step 3

Chop spinach and add to the pot, followed by the sliced green onions.

Step 4

Taste broth and adjust any seasoning as needed.

Step 5

Drop three cakes of rice noodles into the boiling broth: let them simmer for 4 minutes, then gently pry the cakes apart using two forks to stir them around the broth.

Step 6

Simmer for another few minutes, then remove from heat and leave soup covered until the desired texture is reached.

Step 7

Serve with hard boiled eggs and seaweed.