Gyoza Sauce

Name: Gyoza Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Chinese, American
Ingredients: ½ cup white vinegar; ¾ cup water; 5 cloves garlic (minced); ¼ cup lime juice; ¼ cup honey (plus more if you want it sweeter); 1 tbs soy sauce or coconut aminos; 1 tsp sesame oil; 1 tsp red pepper flakes; 1 tsp ginger; 4 tsp cornstarch; 1 tbs water

Instructions

Prep:5minCook:15min

Gyoza Sauce, sweet, spicy and perfect for all your dipping needs! Whether you are dipping gyoza, chicken, even meatballs this gyoza dipping sauce is what you need

Updated at: Thu, 21 Nov 2024 17:30:59 GMT