Sour Cream Rhubarb Muffins

Name: Sour Cream Rhubarb Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking soda; ½ tsp Kosher or fine sea salt; ¾ tsp ground cinnamon; ½ cup white granulated sugar; ½ cup dark brown sugar; 2 large eggs, room temperature; 1 cup (8 oz.) sour cream, room temperature; 2 tbsp milk; ½ cup (4 oz. or 1 stick) unsalted butter, melted then cooled slightly; 1 tsp pure vanilla extract; 1 tbsp orange zest (about 1 medium orange); 1 cup diced fresh rhubarb (¼" dice); 2 tbsp coarse sugar for sprinkling (Turbinado (Sugar in the Raw))

Instructions

Prep:10minCook:20min

Rhubarb season is here and what better way to showcase this Spring favorite than to bake up some muffins? These Sour Cream Rhubarb Muffins are the perfect balance between sweet, and tangy with a hint of vanilla and citrus. It's a delicious twist on a breakfast favorite!

Updated at: Mon, 14 Jul 2025 04:22:35 GMT