Broccoli Cauliflower Bake (Vegetable au Gratin)

Name: Broccoli Cauliflower Bake (Vegetable au Gratin)
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: European, Mediterranean, French
Ingredients: 4 to 4.5 cups broccoli florets (about 1 small head or 3/4 pound); 4 to 4.5 cups cauliflower florets (about half a large head or 3/4 pound); 1/3 cup unsalted butter (divided (5 tablespoons)); 1/3 cup all-purpose flour; 2 cups whole milk; 1 teaspoon garlic powder; 3/4 teaspoon salt (or to taste); 1/2 teaspoon onion powder; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon ground nutmeg; 6 ounces shredded mozzarella, provolone, Parmesan, Asiago and/or cheddar; 2 to 3 tablespoons unseasoned panko bread crumbs; Chopped chives or green onion (garnish to taste (optional))

Instructions

Prep:10minCook:55min

Broccoli and cauliflower are generously coated in a creamy white sauce, topped with cheese and bread crumbs, then baked until bubbly, melty and golden brown. This cheesy broccoli cauliflower bake is sure to be a favourite veggie side for Sunday supper or special occasion meals. So easy and ultra comforting!

Updated at: Thu, 21 Nov 2024 11:52:02 GMT