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Mushroom risotto

1/2

Mushroom risotto

2/2

By BBC Good Food

Mushroom risotto

Prep:5minCook:25min

Barney guides you through a step-by-step guide to making a mushroom risotto - you might even find it relaxing!

Updated at: Tue, 01 Sep 2026 15:31:28 GMT

Nutrition balance score

Good

Glycemic Index

63

Moderate

Glycemic Load

45

High

Nutrition per serving

Calories535.8 kcal (27%)

Total Fat17.6 g (25%)

Carbs71 g (27%)

Sugars1.8 g (2%)

Protein14.3 g (29%)

Sodium359.6 mg (18%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

50gdried porcini mushrooms

1vegetable stock cube

2 Tbspolive oil

250gchestnut mushrooms

300grisotto rice

such as arborio

1 x 175mlwhite wine

50gparmesan

or grana padano, freshly grated

Instructions

View on BBC Good Food

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Notes

10 liked

0 disliked

Delicious

Easy

Moist

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Emilio Morales Paredes· last year

I didn’t use porcini mushrooms, but I had some artichoke hearts that went really well with the button mushrooms. To finish it off, I added a squeeze of lemon juice, basil. And for more flavour, I added a dash of mushroom garum from Noma Projects.

I didn’t use porcini mushrooms, but I had some artichoke hearts that went really well with the button mushrooms.

To finish it off, I added a squeeze of lemon juice, basil. And for more flavour, I added a dash of mushroom garum from Noma Projects.

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