Brussels Sprouts Ricotta and Bacon Tart

Name: Brussels Sprouts Ricotta and Bacon Tart
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European
Ingredients: ½ a package puff pastry (17.3 oz.); 1 egg; 4 sliced bacon, cut into 1 inch pieces; ¾ pound Brussels Sprouts, trimmed and thinly sliced; ¼ of a red onion, sliced; ½ teaspoon kosher salt; 1¼ cups part-skim ricotta; 4 dried figs, cut into small pieces; 2 tablespoons toasted pine nuts