Red Lentil and Spinach Dal with Roasted Aubergine

Name: Red Lentil and Spinach Dal with Roasted Aubergine
Cook time: 40 min
Total time: 40 min
Cuisine: Indian
Ingredients: 1 Echalion Shallot; 1 Garlic Clove; 1 Aubergine; 1 North Indian Style Spice Mix; 150 Basmati Rice; 50 Korma Curry Paste; 1 Tomato Passata; 100 Red Split Lentils; 10 Vegetable Stock Paste; 40 Baby Spinach; 350 Water for the Dal; 300 Water for the Rice

Instructions

Cook:40min

This HelloFresh recipe of Red Lentil and Spinach Dal is packed full of tasty vegetables so why not try this delicious dinner to conveniently help with your five a day

Updated at: Sat, 20 Dec 2025 05:08:15 GMT