Spinach Artichoke Orzo with Chicken

Name: Spinach Artichoke Orzo with Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 chicken breasts (boneless & skinless, sliced in half horizontally); Kosher salt and pepper (to taste); 1/4 cup all-purpose flour; 1 teaspoon garlic powder; 1 Tablespoon extra virgin olive oil; 2 Tablespoons butter (divided); 1 shallot (minced); 3 cloves garlic (minced); 1 cup orzo pasta (uncooked ); 2 cups low sodium chicken broth; 1/4 cup dry white wine; 4 ounces cream cheese (cubed); 1 8.5-ounce can quartered artichoke hearts (drained and rinsed); 3 cups spinach leaves; 1 teaspoon lemon zest (+ 1 Tablespoon lemon juice)

Instructions

Prep:10minCook:30min

This one pan Chicken Artichoke Orzo takes 30 minutes to cook in one skillet and never skimps on flavor. You’ll love the layers of pan-seared chicken breasts, orzo pasta, spinach, and artichokes in every bite!

Updated at: Mon, 25 Nov 2024 09:03:49 GMT