Thai Chicken and Cabbage Skillet

I ended up leaving the ground chicken in the pan when I added my own shredded (red) cabbage. I covered the pan with a lid and added a smidge or water to help steam it. Chili pepper flakes, too! :)

Shredded our own cabbage rather than using a coleslaw mix, and chopped up chicken breasts into very small pieces. Mixed through cooked brown rice after adding the sauce. Really tasty, quick and easy!

Delicious!

Amazing taste. I plated with jasmine rice.

Delicious! We used ground turkey instead of ground chicken because that’s what we had. The chili sauce was amazing on top

Solid quick and easy. I added jalapenos and peas to get some more green in there. Served over rice with extra Sriracha.

This turned out great. I used a head of cabbage and some carrots I had gotten from a farmers market instead of the slaw mix so it took a little longer to cook but it was still very easy. I also garnished it with roasted sunflower seeds to add a little extra salty crunch on top.

Literally so amazing I ended up only using half of the sauce but I made some rice and we would just pour some on top if need be. Thank you!!!

Delicious. I served with rice noodles but since there's no real sauce that part was a bust. Might double the sauce next time.

This was absolutely delicious!!!! I used chicken tenders and cut them super small, I don't care for ground chicken. But man.....this was so good 😊

This was a HIT!!!!