Herb crusted chicken

Great for punching up soups from all over the world: Thai coconut curry, Greek wedding, etc

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Pour 1tbsp olive oil in cast iron skillet

Step 2

Add chicken to heated pan. Spray top with even coating of olive oil

Step 3

Cover chicken in even dustings of garlic powder, basil, thyme, ginger, white pepper, and a light sprinkle of salt in that order

Step 4

Cover chicken in hearty coating of onion powder. Continue cooking until bottom of chicken appears cooked, then flip and repeat steps 3 & 4 on new top

Step 5

Alternate sides until both are golden and crispy. Cut seam through middle to check doneness & determine final cook time, add pad Thai sauce evenly over both sides and continue to cook. Chicken is done when both sides are a mix between crispy and carmelized

Step 6

Serve as main course with lighter cream sauce (with or without pad Thai sauce added), or cut up and add to soup in final minutes of cooking.