Gujiya

Name: Gujiya
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: Indian
Ingredients: 1 tsp Ghee; 1 L Milk (or store-bought 100gm Khoya/Mawa); 1 cup Sugar; 1 cup Water; 3 Green Cardamom (split open); 2.5 cup All-Purpose Flour (Maida); 1 pinch Salt; 0.5 cup Ghee; 1.25 cup Water (approx.); 0.5 cup Semolina (Suji) roasted; 0.5 cup Desiccated Coconut; 4 tbsp Almonds/Cashews/Pistachios)(finely chopped); 0.5 tsp Green Cardamom Powder (optional); 0.75 cup Sugar (powdered); Oil for frying

Instructions

Prep:20minCook:2h

Gujiya is a traditional Indian dessert commonly made on occasions like Holi and Diwali. This sweet treat consists of a crispy, deep-fried pastry shell that encloses a filling of khoya, desiccated coconut, and finely chopped nuts.

Updated at: Thu, 21 Mar 2024 15:07:58 GMT