Low-FODMAP 30-Minute Pad Thai Perfection Recipe; Gluten-free, Vegetarian

Name: Low-FODMAP 30-Minute Pad Thai Perfection Recipe; Gluten-free, Vegetarian
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Thai
Ingredients: 1/3 cup water (or low-FODMAP vegetable stock); 2 TB soy sauce (optional use gluten free); 3 TB brown sugar; 3 TB natural peanut butter (salted or unsalted); 1 TB fresh squeezed lime juice; 1 TB rice wine vinegar; 2 tsp Tabasco Original sauce (more to taste) –contains: distilled vinegar, red pepper, salt; 1 tsp grated fresh ginger (or ½ tsp ground ginger); ½ cup bean sprouts; 1 tsp garlic infused oil; 1 large egg, beaten (optional for vegans); 2 cups firm or extra-firm tofu (cut in cubes)firm tofu is low-FODMAP; can substitute 2 cups chicken breast or shrimp if desired; Garnish:Chopped cilantro, crushed peanuts, bean sprouts and lime wedges