Grilled Chicken Satay with Spicy Peanut Sauce

Name: Grilled Chicken Satay with Spicy Peanut Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 1/2 cup light coconut milk; 1 tablespoon Asian fish sauce; 2 teaspoons red curry paste; 1 teaspoon brown sugar; 1 tablespoon chopped cilantro; 1/2 teaspoon ground turmeric; 1/2 tsp kosher salt; freshly ground black pepper (to taste); 1 -1/4 pounds thin-sliced boneless chicken breast (cutlets); 16 large Bamboo skewers (soaked in cold water); lime wedges (for garnish); 1 tbsp chopped cilantro (for garnish); 1 tbsp chopped peanuts (for garnish (optional)); 1/3 cup low sodium chicken broth; 2 tbsp creamy peanut butter; 1 tbsp reduced sodium soy sauce (Tamari for gluten-free); 2 tsp honey; 1 tsp Sriracha chili sauce; 1 tsp freshly grated ginger; 1 small clove garlic (minced)

Instructions

Prep:20minCook:10min

These easy, flavorful Thai-inspired chicken satay skewers are marinated in coconut milk and spices and then grilled and served with a delicious spicy peanut sauce for dipping.

Updated at: Fri, 22 Nov 2024 04:06:29 GMT